Seasoned Baked Red Potatoes
Red potatoes are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Seasoned Baked Red Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash and cut the red potatoes into bite-sized pieces.
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In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.
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Add the red potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
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Spread the seasoned red potatoes in a single layer on a baking sheet.
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Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
