Seafoam Salad – Dessert
Seafoam Salad is a popular dessert in many Asian countries, known for its light and airy texture.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Seafoam Salad – Dessert
Ingredients
Instructions
-
In a saucepan, combine agar agar and water. Let it sit for 5 minutes.
-
Add sugar to the saucepan and heat over medium heat until the agar agar is dissolved.
-
Remove from heat and stir in coconut milk and vanilla extract.
-
If desired, add food coloring and mix well.
-
Pour the mixture into individual serving bowls or molds.
-
Let it cool at room temperature for 10 minutes, then refrigerate for at least 2 hours until set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
