Sea Salted Sourdough Burger Buns

Sourdough starter is a natural leavening agent made from fermented flour and water. It adds a unique tangy flavor and improves the texture of the bread.

This is vegan recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Sea Salted Sourdough Burger Buns

Cooking Method: Baking Cuisine: International, Vegan Courses: Bread, Lunch, Sandwich Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 6 Calories: 1410

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Sourdough starter
• 400 gram Bread flour
• 200 gram Water
• 1 teaspoon Sea salt
• 2 teaspoon Olive oil
• 2 teaspoon Sesame seeds

Instructions

1. In a mixing bowl, combine the sourdough starter, bread flour, water, and sea salt. Mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest for 2 hours.
4. After the resting time, divide the dough into 6 equal portions and shape them into burger bun shapes.
5. Place the buns on a baking sheet lined with parchment paper, cover with a kitchen towel, and let them rise for 1 hour.
6. Preheat the oven to 400°F (200°C).
7. Brush the buns with olive oil and sprinkle sesame seeds on top.
8. Bake in the preheated oven for 15-20 minutes until golden brown.
9. Remove from the oven and let the buns cool on a wire rack.
10. Once cooled, slice the buns in half horizontally and use them for your favorite burger recipes.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 235kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 45g15%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.