Screaming Potatoes

Screaming Potatoes are a popular appetizer in American and Mexican cuisines. The name ‘screaming’ comes from the spicy kick provided by the cayenne pepper in the recipe.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Screaming Potatoes

Cooking Method: Baking, Frying Cuisine: American, Mexican Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive Oil
• 2 teaspoon Paprika
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a large bowl.
3. Drizzle olive oil over the potatoes and toss to coat.
4. In a small bowl, mix together paprika, cayenne pepper, salt, and black pepper.
5. Sprinkle the spice mixture over the potatoes and toss to evenly coat.
6. Arrange the potatoes in a single layer on a baking sheet.
7. Bake for 25-30 minutes, or until the potatoes are crispy and golden brown.
8. Remove from the oven and let them rest for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.