Scape Pesto With Artichokes
Garlic scapes are the flower stalks of the garlic plant and have a milder flavor compared to garlic cloves.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Scape Pesto With Artichokes
Ingredients
Instructions
-
In a food processor, combine garlic scapes, basil, pine nuts, lemon juice, and salt. Process until finely chopped.
-
Slowly add olive oil while the processor is running until the mixture becomes a smooth paste.
-
Drain and rinse artichoke hearts, then chop them into small pieces.
-
In a bowl, combine the pesto with the chopped artichoke hearts.
-
Season with black pepper and stir well.
-
Serve as a dip with crackers or bread slices.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
