Scandinavian cucumber salad
In Scandinavian cuisine, cucumber salads are often served as accompaniments to dishes like smoked fish or meatballs.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Scandinavian cucumber salad
Ingredients
Instructions
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Peel the cucumbers and slice them thinly.
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Slice the red onion thinly.
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In a bowl, combine the cucumbers, red onion, dill, Greek yogurt, lemon juice, sugar, salt, and black pepper. Mix well.
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Cover the bowl and let it rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
