Savoy Cabbage with Almonds & Raisins (vegan)
Savoy cabbage is named after the Savoy region in France, where it was first cultivated in the 16th century.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Savoy Cabbage with Almonds & Raisins (vegan)
Ingredients
Instructions
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Bring a large pot of water to a boil. Add the savoy cabbage leaves and cook for 5 minutes. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant.
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Add the almonds and raisins to the skillet and cook for 3-4 minutes, until the almonds are lightly toasted.
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Add the cooked savoy cabbage leaves to the skillet and toss to coat them in the almond and raisin mixture.
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Season with salt, black pepper, and lemon juice. Cook for an additional 2-3 minutes, until the cabbage is tender.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
