Savoury Onion Potatoes

Potatoes and onions are a classic combination in many cuisines around the world. They complement each other well, with the sweetness of the onions balancing the earthiness of the potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Savoury Onion Potatoes

Cooking Method: Baking Cuisine: Comfort Food, International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 920

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 2 medium-sized Onions
• 2 tablespoon Olive Oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 200°C.
2. Peel and slice the potatoes and onions.
3. In a large bowl, combine the sliced potatoes, onions, olive oil, paprika, garlic powder, salt, and black pepper. Toss until well coated.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 40 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let it rest for 5 minutes before serving.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.