Savoury Indian Pancakes

Savoury Indian pancakes, also known as Chilla or Pudla, are a popular street food in India and are often enjoyed as a breakfast or snack.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Savoury Indian Pancakes

Cooking Method: Frying Cuisine: Indian Courses: Breakfast, Dinner, Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Chickpea flour
• ¹⁄₄ cup Rice flour
• 1 medium Onion
• 1 medium Tomato
• 1 medium Green chili
• 2 tablespoon Cilantro
• ¹⁄₂ teaspoon Cumin seeds
• ¹⁄₄ teaspoon Turmeric powder
• ¹⁄₂ teaspoon Red chili powder
• ¹⁄₂ teaspoon Salt
• 1 cup Water
• 4 tablespoon Oil

Instructions

1. In a mixing bowl, combine chickpea flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt.
2. Add water gradually and mix well to form a smooth batter.
3. Add chopped onion, tomato, green chili, and cilantro to the batter.
4. Heat a non-stick pan and grease it with oil.
5. Pour a ladleful of batter onto the pan and spread it into a thin pancake.
6. Cook on medium heat until the edges turn golden brown.
7. Flip the pancake and cook the other side until golden brown.
8. Repeat the process with the remaining batter.
9. Serve hot with chutney or yogurt.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.