Savory Herb Rice
Rice is a staple food in many cultures and is one of the most widely consumed grains in the world.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Savory Herb Rice
Ingredients
Instructions
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Rinse the rice under cold water.
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In a pot, bring the vegetable broth to a boil.
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Add the rice, mixed herbs, garlic powder, onion powder, salt, and black pepper to the pot.
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Stir well, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove from heat and let it rest for 5 minutes.
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Fluff the rice with a fork and drizzle with olive oil.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
