Savory Curried Rice With Dried Fruit

Curried rice with dried fruit is a popular dish in many Middle Eastern and Indian cuisines. The combination of savory curry flavors with the sweetness of dried fruits creates a unique and delicious taste experience.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Savory Curried Rice With Dried Fruit

Cooking Method: Boiling, Sautéing Cuisine: Indian, Middle Eastern Courses: Lunch, Main Dish, Rice Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Basmati Rice
• 1 cup Mixed Dried Fruit (such as raisins, apricots, and cranberries)
• 1 medium Onion, chopped
• 2 clove Garlic cloves, minced
• 2 teaspoon Curry powder
• 1 teaspoon Ground cumin
• 1 teaspoon Ground turmeric
• 2 cup Vegetable broth
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro, chopped

Instructions

1. Rinse the basmati rice in cold water until the water runs clear.
2. In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
3. Add the curry powder, ground cumin, and ground turmeric to the pot. Stir well to coat the onion and garlic with the spices.
4. Add the rinsed basmati rice to the pot and stir to combine with the onion and spice mixture.
5. Pour in the vegetable broth and add the dried fruit. Season with salt and black pepper.
6. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the rice simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
7. Remove the pot from the heat and let it rest for 5 minutes.
8. Fluff the rice with a fork and garnish with fresh chopped cilantro before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 60g20%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.