Savory Crispy Potato Chip Canapes #SP5

Potato chips were first invented in 1853 by George Crum, a Native American chef, in response to a customer’s complaint about thick and soggy French fries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Savory Crispy Potato Chip Canapes #SP5

Cooking Method: Frying Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Slice them thinly using a mandoline or a sharp knife.
3. In a large bowl, toss the potato slices with olive oil, salt, paprika, and garlic powder until evenly coated.
4. Arrange the seasoned potato slices in a single layer on a baking sheet.
5. Bake for 10-12 minutes or until the potato slices are crispy and golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Serve the savory crispy potato chip canapes as a delicious appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.