Sauteed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Winter squash is a great source of vitamin A and is packed with antioxidants.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sauteed Winter Squash With Swiss Chard, Red Quinoa and Aleppo Pepper
Ingredients
Instructions
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Cook the red quinoa according to package instructions.
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In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
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Add winter squash and sauté until tender.
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Add swiss chard and cook until wilted.
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Add cooked red quinoa, Aleppo pepper, vegetable broth, lemon juice, salt, and black pepper. Stir well.
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Cook for an additional 5 minutes, allowing the flavors to meld together.
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Remove from heat and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 50g17%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
