Sauteed Sugar Snap Peas
Sugar snap peas are a good source of vitamin C and dietary fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Sauteed Sugar Snap Peas
Ingredients
Instructions
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Heat olive oil in a large skillet over medium heat.
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Add garlic and sauté for 1 minute until fragrant.
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Add sugar snap peas, salt, and black pepper to the skillet.
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Sauté for 3-4 minutes until the peas are crisp-tender.
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Remove from heat and drizzle with lemon juice.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
