Sauteed Red Cabbage With Raisins

Name: Sauteed Red Cabbage With Raisins
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 gram Red Cabbage; 1 cup Raisins; 2 teaspoon Olive Oil; 1 medium Onion; 2 clove Garlic; 2 tablespoon Apple Cider Vinegar; 1 tablespoon Honey; 1 teaspoon Salt; 0.5 teaspoon Black Pepper

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Red cabbage is a great source of antioxidants and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Sauteed Red Cabbage With Raisins

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Red Cabbage
1 cup Raisins
2 teaspoon Olive Oil
1 medium Onion
2 clove Garlic
2 tablespoon Apple Cider Vinegar
1 tablespoon Honey
1 teaspoon Salt
0.5 teaspoon Black Pepper

Instructions

Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add shredded red cabbage and cook for 5 minutes, stirring occasionally.
Stir in raisins, apple cider vinegar, honey, salt, and black pepper.
Cover and cook for another 5 minutes, or until the cabbage is tender.
Remove from heat and let it rest for 5 minutes before serving.
Enjoy your sauteed red cabbage with raisins!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Raisins Red Cabbage Sauteed

Sauteed Red Cabbage With Raisins

Ingredients

Instructions

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