Sauteed Green Beans With Mushrooms and Onion
Green beans are a good source of vitamins A, C, and K, as well as fiber.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sauteed Green Beans With Mushrooms and Onion
Ingredients
Instructions
-
Trim the ends of the green beans and cut them into bite-sized pieces.
-
Slice the mushrooms and onion.
-
Heat olive oil in a large skillet over medium heat.
-
Add garlic and sauté for a minute.
-
Add the mushrooms and onion to the skillet and sauté until they are tender.
-
Add the green beans, salt, and black pepper to the skillet.
-
Cook for about 8-10 minutes, stirring occasionally, until the green beans are crisp-tender.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
