Sauteed Cabbage

Cabbage is a cruciferous vegetable that is rich in vitamins and minerals, and sautéing helps retain its nutritional value.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sauteed Cabbage

Cooking Method: Sautéing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 1 tablespoon Lemon Juice

Instructions

1. Heat olive oil in a large pan over medium heat.
2. Add minced garlic and sauté for 1 minute.
3. Add shredded cabbage to the pan and cook for 5-7 minutes, stirring occasionally.
4. Season with salt and black pepper.
5. Continue cooking for another 5 minutes until the cabbage is tender.
6. Drizzle with lemon juice before serving.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 8g3%

Sugars 4g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.