Sauteed broccoli and potatoes
Broccoli is a great source of vitamins K and C, as well as fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sauteed broccoli and potatoes
Ingredients
Instructions
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Cut the broccoli into florets and peel and dice the potatoes.
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Heat olive oil in a large pan over medium heat.
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Add garlic and saute until fragrant.
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Add the potatoes and cook until golden brown.
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Add the broccoli florets and cook until tender.
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Season with salt, black pepper, and lemon juice.
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Stir well and cook for another 2 minutes.
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Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
