Satay Peanut Sauce Nam Jim Satay

Satay Peanut Sauce, also known as Nam Jim Satay, is a popular sauce in Thai cuisine. It is commonly served as a dipping sauce for grilled meat skewers, but it can also be used as a sauce for stir-fries or noodle dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Satay Peanut Sauce Nam Jim Satay

Cooking Method: Blending, Simmering Cuisine: Thai Courses: Appetizer, Dinner, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 tablespoon Peanut Butter
• 1 cup Coconut Milk
• 2 tablespoon Lime Juice
• 2 tablespoon Soy Sauce
• 1 tablespoon Brown Sugar
• 2 clove Garlic Clove
• 1 piece Red Chili Pepper
• 2 tablespoon Water

Instructions

1. In a blender, combine peanut butter, coconut milk, lime juice, soy sauce, brown sugar, garlic cloves, red chili pepper, and water. Blend until smooth.
2. Transfer the mixture to a saucepan and simmer over low heat for 5 minutes.
3. Remove from heat and let it cool.
4. Serve as a dipping sauce for satay or other dishes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 6g2%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.