SARALEE’s Beet Salad
Beets are known for their vibrant color, which comes from a pigment called betalain. This pigment has antioxidant and anti-inflammatory properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
SARALEE’s Beet Salad
Ingredients
Instructions
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Peel and grate the beets.
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Finely chop the red onion.
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Crumble the feta cheese.
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Chop the walnuts and parsley.
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In a large bowl, combine the beets, red onion, feta cheese, walnuts, and parsley.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.