Sandy’s Simple Spring Lettuce Salad
Lettuce is one of the oldest known vegetables and was first cultivated by the ancient Egyptians.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Sandy’s Simple Spring Lettuce Salad
Ingredients
Instructions
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Wash and dry the lettuce leaves. Tear them into bite-sized pieces.
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Slice the cherry tomatoes in half.
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Peel and slice the cucumber.
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Thinly slice the red onion.
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Crumble the feta cheese.
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In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
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In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
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Drizzle the dressing over the salad and toss to combine.
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Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
