Coconut Rings
Coconut rings are a popular snack in many tropical countries and are often enjoyed with a cup of tea or coffee.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Coconut Rings
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, combine the all-purpose flour, desiccated coconut, sugar, butter, vanilla extract, baking powder, and milk. Mix well until a dough forms.
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Roll the dough into small rings and place them on a baking tray lined with parchment paper.
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Bake in the preheated oven for 15 minutes or until golden brown.
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Remove from the oven and let them cool for 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
