Sandwich Spread
The sandwich spread was popularized in the United States during the early 20th century as a convenient and flavorful way to make sandwiches.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Sandwich Spread
Ingredients
Instructions
-
In a bowl, combine mayonnaise, mustard, pickles, onion, celery, salt, and pepper.
-
Mix well until all the ingredients are evenly distributed.
-
Spread the mixture onto bread slices to make sandwiches.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.