San Juan Salad

San Juan Salad is named after the capital city of Puerto Rico, known for its vibrant culinary scene and use of fresh ingredients.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

San Juan Salad

Cooking Method: Chopping, Mixing Cuisine: Caribbean, Puerto Rican Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 1 head Romaine Lettuce
• 1 medium Avocado
• 2 large Tomato
• 1 small Red Onion
• 1 medium Cucumber
• 1 bunch Cilantro
• 2 juice of Lime
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Chop the romaine lettuce and place it in a large bowl.
2. Dice the avocado, tomato, red onion, and cucumber, and add them to the bowl.
3. Finely chop the cilantro and add it to the bowl.
4. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.