Sambal (Malaysian Chili Pepper Sauce)
Sambal is a popular chili sauce in Malaysia and is often served with various local dishes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sambal (Malaysian Chili Pepper Sauce)
Ingredients
Instructions
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Blend the red chili peppers, shallots, garlic, and belacan until smooth.
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Heat vegetable oil in a pan.
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Add the blended mixture and cook over medium heat for 5 minutes.
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Stir in lime juice, sugar, and salt.
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Cook for another 5 minutes, stirring occasionally.
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Remove from heat and let it cool.
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Serve as a condiment with your favorite dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 40kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
