American Fries-Market Style

American fries are a popular variation of French fries, often served as a side dish or appetizer in American cuisine. They are known for their crispy exterior and fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

American Fries-Market Style

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper

Instructions

1. Wash and peel the potatoes. Cut them into thick fries.
2. Rinse the cut potatoes with cold water to remove excess starch.
3. In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, onion powder, and black pepper.
4. Preheat the oven to 425°F (220°C).
5. Spread the seasoned potatoes in a single layer on a baking sheet.
6. Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes.
8. Serve the American Fries-Market Style hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.