Salt-and-Vinegar Chickpeas
Chickpeas are a great source of plant-based protein and fiber, making them a nutritious and filling snack option.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Salt-and-Vinegar Chickpeas
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Rinse and drain the canned chickpeas.
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In a mixing bowl, combine the chickpeas, white vinegar, olive oil, sea salt, and black pepper. Toss until well coated.
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Spread the chickpeas in a single layer on a baking sheet.
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Bake for 25-30 minutes, or until crispy and golden brown.
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Remove from the oven and let cool slightly before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 215kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
