Salt and Pepper Grissini

Grissini, also known as breadsticks, originated in Italy in the 14th century and were traditionally made with leftover bread dough.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Salt and Pepper Grissini

Cooking Method: Baking Cuisine: Italian Courses: Any, Appetizer Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 1 cup Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix together the all-purpose flour, salt, and black pepper.
3. Add the olive oil and water to the flour mixture. Stir until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Divide the dough into 4 equal portions. Roll each portion into a thin rope, about 12 inches long.
6. Place the ropes onto a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the grissini are golden brown and crisp.
8. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 23g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.