Salsa Verde Yellow Squash Saute
Salsa verde is a traditional Mexican sauce made with tomatillos, chili peppers, and herbs.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Salsa Verde Yellow Squash Saute
Ingredients
Instructions
-
Heat olive oil in a large skillet over medium heat.
-
Add garlic and saute until fragrant.
-
Add yellow squash and cook until tender.
-
Stir in salsa verde, salt, and black pepper.
-
Cook for an additional 2 minutes.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 11g4%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
