Salad dressing with honey & mustard

Honey and mustard have been used together in culinary preparations for centuries, dating back to ancient Roman times.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Salad dressing with honey & mustard

Cooking Method: Mixing Cuisine: International Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Total Time 5 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Honey
• 2 teaspoon Dijon mustard
• 2 tablespoon Apple cider vinegar
• 4 tablespoon Olive oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
2. Taste and adjust the seasoning if needed.
3. Serve over your favorite salad.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 7g3%

Sugars 6g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.