Saint Patrick’s Green Mashed Potatoes (Vegan Friendly)

Saint Patrick’s Green Mashed Potatoes are a festive twist on traditional mashed potatoes, perfect for celebrating St. Patrick’s Day or adding a pop of color to any meal.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Saint Patrick’s Green Mashed Potatoes (Vegan Friendly)

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Spinach
• ¹⁄₂ cup Almond Milk
• 2 clove Garlic
• 2 tablespoon Olive Oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in a large pot of salted water until tender.
3. While the potatoes are boiling, blanch the spinach in boiling water for 1 minute, then drain and rinse with cold water.
4. In a blender or food processor, blend the spinach, almond milk, garlic, olive oil, salt, and black pepper until smooth.
5. Drain the cooked potatoes and return them to the pot.
6. Pour the spinach mixture over the potatoes and mash until smooth and creamy.
7. Season with additional salt and pepper to taste.
8. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.