Rutabaga Dijonnaise with Caramelized Onions (Vegan)
Rutabaga, also known as swede or yellow turnip, is a root vegetable that is a cross between a cabbage and a turnip.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rutabaga Dijonnaise with Caramelized Onions (Vegan)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the rutabaga into small cubes.
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Toss the rutabaga cubes with olive oil, salt, and black pepper.
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Spread the rutabaga cubes on a baking sheet and roast for 25 minutes, or until tender.
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While the rutabaga is roasting, thinly slice the onions.
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Heat olive oil in a pan over medium heat and add the sliced onions.
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Cook the onions, stirring occasionally, until caramelized and golden brown.
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In a small bowl, mix together Dijon mustard and maple syrup.
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Once the rutabaga is cooked, remove from the oven and let it rest for 5 minutes.
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In a large bowl, combine the roasted rutabaga, caramelized onions, and Dijon mustard mixture.
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Toss everything together until well coated.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
