Russian Cabbage Soup

Russian Cabbage Soup, also known as Shchi, is a traditional Russian dish that has been enjoyed for centuries. It is believed to have originated in the 9th century and has remained a staple in Russian cuisine ever since.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Russian Cabbage Soup

Cooking Method: Boiling Cuisine: Russian Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 3 large Potatoes
• 2 medium Carrots
• 1 medium Onion
• 2 tablespoon Tomato Paste
• 4 cup Vegetable Stock
• 2 piece Bay Leaves
• 2 tablespoon Parsley
• 2 tablespoon Dill
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive Oil
• 2 cup Water

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, grated carrots, and diced potatoes. Cook for 5 minutes.
2. Add cabbage, tomato paste, vegetable stock, bay leaves, parsley, dill, salt, and pepper. Stir well.
3. Pour in water and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
4. Remove from heat and let it rest for 10 minutes.
5. Serve hot with a dollop of sour cream and crusty bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.