Graham Cracker Crunch Topping

Graham crackers were originally invented as a health food by Sylvester Graham, a 19th-century Presbyterian minister who believed in the importance of a vegetarian diet.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Graham Cracker Crunch Topping

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham crackers
• 3 tablespoon Butter
• 2 tablespoon Brown sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, crush the graham crackers into small pieces.
3. In a small saucepan, melt the butter over low heat.
4. Add the brown sugar and cinnamon to the melted butter and stir until combined.
5. Pour the melted butter mixture over the crushed graham crackers and mix well.
6. Spread the mixture evenly onto a baking sheet.
7. Bake for 10 minutes or until golden brown.
8. Allow to cool before using as a topping for desserts or yogurt.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.