Russian Cabbage Soup

Russian Cabbage Soup, also known as Shchi, is a traditional Russian dish that dates back to the 9th century. It is often enjoyed during the winter months and is believed to have health benefits due to its high vitamin C content.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Russian Cabbage Soup

Cooking Method: Boiling Cuisine: Russian Courses: Dinner, Lunch, Soup Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Cabbage
• 300 gram Potatoes
• 200 gram Carrots
• 150 gram Onion
• 2 teaspoon Tomato paste
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 teaspoon Sour cream

Instructions

1. In a large pot, bring vegetable broth to a boil.
2. Add cabbage, potatoes, carrots, onion, bay leaves, salt, and black pepper.
3. Simmer for 30 minutes or until vegetables are tender.
4. Stir in tomato paste and cook for an additional 5 minutes.
5. Remove from heat and let it rest for 10 minutes.
6. Serve hot with a dollop of sour cream on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.