Ruby French Dressing

French dressing is believed to have originated in the United States and is named after the French-style vinaigrettes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Ruby French Dressing

Cooking Method: Mixing Cuisine: French Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Ketchup
• ¹⁄₄ cup Olive oil
• ¹⁄₄ cup White vinegar
• 1 tablespoon Sugar
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Paprika
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Garlic powder

Instructions

1. In a bowl, whisk together ketchup, olive oil, white vinegar, sugar, salt, paprika, onion powder, and garlic powder until well combined.
2. Store in an airtight container in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
3. Serve as a dressing for salads or as a sauce for sandwiches.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 2g1%

Sugars 1g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.