Rosemary Roasted Vegetables
Rosemary is a fragrant herb that adds a wonderful aroma and flavor to roasted vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rosemary Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the carrots, potatoes, zucchini, red bell pepper, and red onion into bite-sized pieces.
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In a large bowl, combine the vegetables, olive oil, fresh rosemary, salt, and black pepper. Toss until well coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly browned.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
