Rosemary Roasted Potatoes
Rosemary is often associated with remembrance and is believed to improve memory and concentration.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rosemary Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the potatoes into bite-sized pieces.
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In a large bowl, toss the potatoes with olive oil, fresh rosemary, salt, and black pepper.
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Spread the potatoes evenly on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
