Rosemary Potatoes

Rosemary has been used for centuries in cooking and is believed to have various health benefits, including improving digestion and memory.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Rosemary Potatoes

Cooking Method: Roasting Cuisine: International Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and peel the potatoes. Cut them into bite-sized pieces.
3. In a mixing bowl, combine the potatoes, olive oil, rosemary, salt, and black pepper. Toss until the potatoes are well coated.
4. Spread the potatoes evenly on a baking sheet.
5. Roast in the preheated oven for about 30 minutes or until the potatoes are golden brown and crispy.
6. Remove from the oven and let them rest for 5 minutes.
7. Serve the rosemary potatoes as a delicious side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 1g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.