Rosemary Potato Galette

The word ‘galette’ is derived from the French word ‘galet,’ which means pebble. This refers to the rustic and irregular shape of the galette.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Rosemary Potato Galette

Cooking Method: Baking Cuisine: French Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 4 teaspoon Olive oil
• 2 teaspoon Fresh rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Slice the potatoes into thin rounds.
3. In a bowl, toss the potato slices with olive oil, rosemary, salt, and black pepper.
4. Arrange the potato slices in a circular pattern, overlapping them slightly, on a baking sheet.
5. Bake for 40 minutes or until the potatoes are golden brown and crispy.
6. Allow the galette to rest for 10 minutes before serving.
7. Serve warm and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.