Rosemary Candied Almonds

Candying almonds is an ancient culinary technique that was used to preserve nuts and enhance their flavor. The addition of rosemary adds a fragrant and savory twist to this classic recipe.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Rosemary Candied Almonds

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 740

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almonds
• ¹⁄₄ cup Granulated Sugar
• ¹⁄₂ teaspoon Fresh Rosemary
• ¹⁄₄ teaspoon Sea Salt
• ¹⁄₄ teaspoon Water

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium-sized saucepan, combine the sugar, rosemary, salt, and water. Stir over medium heat until the sugar has dissolved and the mixture is syrupy.
3. Add the almonds to the saucepan and stir until they are well-coated with the syrup.
4. Spread the almonds in a single layer on the prepared baking sheet.
5. Bake for 15 minutes, stirring once halfway through.
6. Remove from the oven and let the almonds cool completely on the baking sheet.
7. Once cooled, break apart any large clusters of almonds.
8. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 185kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 12g4%

Sugars 9g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.