Rob’s Creole Oven Roasted Corn

Creole cuisine originated in Louisiana and combines elements of French, Spanish, African, and Native American cooking styles.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Rob’s Creole Oven Roasted Corn

Cooking Method: Oven Roasting Cuisine: American, Creole Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 4 ear Corn
• 2 tablespoon Olive Oil
• 1 teaspoon Creole Seasoning
• 2 tablespoon Fresh Parsley
• 2 tablespoon Lime Juice
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 400°F (200°C).
2. Remove the husks and silk from the corn ears.
3. In a small bowl, mix together the olive oil, creole seasoning, parsley, lime juice, and salt.
4. Brush the corn ears with the mixture, making sure to coat them evenly.
5. Place the corn ears on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the corn is tender and slightly charred.
6. Remove from the oven and let the corn rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.