Roasted Yams with Spiced Pomegranate Molasses
Yams are often confused with sweet potatoes, but they are actually two different root vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Roasted Yams with Spiced Pomegranate Molasses
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel and cut the yams into 1-inch cubes.
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In a large bowl, toss the yams with olive oil, pomegranate molasses, ground cumin, ground cinnamon, salt, and black pepper until well coated.
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Spread the yams in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes, or until the yams are tender and golden brown, stirring once halfway through.
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Remove from the oven and let them rest for 5 minutes.
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Transfer the roasted yams to a serving dish and garnish with pomegranate seeds and fresh mint leaves.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
