Roasted Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large mixing bowl, combine the chopped vegetables, olive oil, garlic powder, dried thyme, salt, and black pepper. Toss until the vegetables are evenly coated.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and golden brown, stirring once halfway through.
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Remove from the oven and let rest for 5 minutes before serving.
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Serve hot as a side dish or as a main course with rice or quinoa.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
