Roasted Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and chop the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, garlic powder, dried thyme, salt, and black pepper.
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Spread the seasoned vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as a main course or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
