Roasted Vegetables
Roasting vegetables enhances their natural flavors and brings out their sweetness.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Roasted Vegetables
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and chop all the vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, and mixed herbs.
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Spread the vegetables evenly on a baking sheet.
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Roast in the preheated oven for 25 minutes or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot as a side dish or as a main course with rice or bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
