Roasted Vegetable Medley
![Roasted Vegetable Medley recipe](https://for-vegan.com/wp-content/uploads/2024/01/a7c771de5cf73968c38a2161a426ebcf.jpg)
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted Vegetable Medley
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the carrots, zucchini, bell peppers, and red onion into bite-sized pieces.
-
In a large bowl, toss the vegetables with olive oil, salt, black pepper, and garlic powder.
-
Spread the vegetables evenly on a baking sheet.
-
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.