Roasted Sweet Potato Salad
Sweet potatoes are a great source of dietary fiber and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Roasted Sweet Potato Salad
Ingredients
Instructions
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Preheat the oven to 200°C.
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Peel and cut the sweet potatoes into small cubes.
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Toss the sweet potatoes with olive oil, salt, and black pepper.
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Place the sweet potatoes on a baking sheet and roast in the preheated oven for 25 minutes, or until golden and crispy.
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In a large bowl, combine the roasted sweet potatoes, baby spinach, red onion, pecans, feta cheese, and dried cranberries.
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Drizzle with balsamic vinegar and toss to coat.
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Let the salad rest for 5 minutes before serving.
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Serve the roasted sweet potato salad as a delicious and healthy lunch or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
