Roasted Snap Peas With Shallots
Snap peas are a good source of vitamin C and dietary fiber.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Snap Peas With Shallots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the snap peas and thinly slice the shallots.
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In a large bowl, toss the snap peas and shallots with olive oil, salt, and black pepper.
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Spread the mixture on a baking sheet in a single layer.
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Roast in the preheated oven for 12-15 minutes, or until the snap peas are tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes.
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Serve as a side dish or appetizer.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
