Roasted Sesame Balsamic Asparagus

Asparagus is commonly known as the ‘queen of vegetables’ due to its delicate flavor and nutritional benefits.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Roasted Sesame Balsamic Asparagus

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 400

Best Season: Spring

Ingredients

Servings

• 16 ounce Asparagus
• 2 tablespoon Olive oil
• 2 tablespoon Balsamic vinegar
• 1 tablespoon Sesame oil
• 1 tablespoon Sesame seeds
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Trim the woody ends of the asparagus spears.
3. In a mixing bowl, combine olive oil, balsamic vinegar, sesame oil, salt, and black pepper.
4. Add the asparagus to the bowl and toss to coat evenly.
5. Arrange the asparagus on a baking sheet in a single layer.
6. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly charred.
7. Sprinkle sesame seeds over the roasted asparagus.
8. Serve hot as a side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 8g3%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.